Fattoria La Rivolta, I Vigneti di Bruma Falanghina, 2024 msk_champagne_pre-sale_2023 Here Viognier is fermented on

Here Viognier is fermented on its skins

"The 2023 Etna Rosso Calderara Sottana is dreamy

it's the ideal end to a meal

silken reds in the Côte de Nuits

a blend of Sangiovese

Fattoria La Rivolta, I Vigneti di Bruma Falanghina, 2024 msk_champagne_pre-sale_2023 Here Viognier is fermented onHead south to Campania, where an ancient white grape awakens on organically farmed slopes. Falanghina has been rooted in this volcanic soil since Roman times, and Fattoria La Rivolta's stainless steel approach honors what the grape knows best: citrus brightness, white peach, a whisper of pineapple. Organic certification means no shortcuts. A wine that tastes like limestone mornings and open air markets.