Sorrel Weight:200 g fennel caramelizes at the edges

fennel caramelizes at the edges and loses its crunch

Kumquats are delicious and versatile

that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet

and wavy convolutions of form make crested cockscomb a standout among cut flowers

Marigold of Tagetes flowers have a citrus taste

Sorrel Weight:200 g fennel caramelizes at the edgesSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.