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Layer upon layer of exotic spices
Dry (actually) Rosé direct pressed Grenache & Mourvedre and the Cinsault is left on skins for 12-24 hours
It has great length and a vibrant minerality with a subtle grapefruit tang
Wine Thoughts : This Chardonnay is 100% barrel fermented in French oak barriques
The base wine was kept on yeast lees for as long as possible to maintain freshness before gentle carbonation to capture the bubble and delicate flavour
White Deer Shiraz Cabernet (12 bottles) Peloponnese Layer upon layer of exoticA delicious blend of Shiraz and Cabernet creating a dark cherry and plum with notes of mocha spice flavours. A bright wine made in an easy drinking style. Perfectly paired with beef stroganoff and red pasta sauces. Alc: 13. 5% Vintage: 2024 Region: South Eastern Australia Case: 12 Bottles Size: 750ml
US$ 59.96
US$ 29.96
US$ 64.95
US$ 33.96
US$ 29.96
US$ 33.96
