Iago, Chinuri Amber, 2023 SO061124_Vetter2021 the wine is fresh and

the wine is fresh and vibrant

The Loibenberg vineyard sits on south-facing terraces—the warmest site in Wachau

The Rouge is famously made from a wild blend of up to 21 grapes each vintage

The alcohol is low

and lemon zest greet you

Iago, Chinuri Amber, 2023 SO061124_Vetter2021 the wine is fresh andAmber wine from the man who helped revive Georgia's ancient qvevri tradition. Iago Bitarishvili works with a single indigenous grape, Chinuri, on his small estate in Chardakhi in the Kartli region, and in 2005 became the first certified organic vineyard in the country. This is the skin contact version: the grapes ferment and age for roughly six months on their skins in qvevri, the egg shaped clay vessels buried underground, which gives the wine its