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reflecting Aeris’s coastal-style expression
revealing even more layers of complexity with age
Made from fresh-pressed sugarcane juice grown on the volcanic slopes of Madeira
It’s artisanal
It’s a southwest-facing cru with warmer soils and a long track record of producing softer
Chateau Ferriere, Margaux, 2009 WILDMAN_19_BURGUNDY_DI reflecting Aeris’s coastal-style expressionThird Growth Margaux from one of the smallest classified estatesnow expanded. Founded 18th century by Gabriel Ferrire, royal official in charge of the king's hunts. The Villars family purchased in 1988 and took full control in 1992; now owned by Claire Villars Lurton. Originally just 8 hectares (smallest classified growth); expanded to 20 24 hectares in 2012 with acquisition of vines from Chteau Bel Air Marquis d'Aligre. 51% Cabernet Sauvignon, 41%
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