followed by three years of finishing in 30-year-old Matusalem oloroso sherry casks (for half the whisky) while the remainder matures in bourbon casks
The whisky is matured in a combination of American oak casks previously used to mature bourbon and European oak casks previously used to mature Oloroso sherry
but structured enough to hold up in elevated cocktails like an Añejo Old Fashioned
but its distinct agave character will lend a savory
Serve it in a proper wine glass
Hirsch, Riesling "Gaisberg", 2015 21225BORCHAMP followed by three years ofThe Gaisberg is a steep, southwest facing slope of siliceous brown earth over weathered mica schist in the cool Kamptal, and it makes Riesling of laser focus and stony intensity. Johannes Hirsch farms it biodynamically, letting the site speak in a dry, mineral register that has nothing to do with the sweeter German style. This 2015 has moved fully into maturity, its fruit deepening toward candied citrus and gentle petrol while the vineyard's stony