Frozen Argentinian Style Pork Belly "Matambre" Size (kg):1 Rich and flavorful boneless short

Rich and flavorful boneless short ribs made from grass-fed Angus beef from Argentina

Carefully cured for months to create a mild

they become golden and crisp on the outside

slicing into steaks

tender cut with a clean

Frozen Argentinian Style Pork Belly "Matambre" Size (kg):1 Rich and flavorful boneless shortA signature cut at every Argentine asado. This thin, rectangular, boneless pork belly (matambre) is much leaner than traditional pork belly, with no thick fat layers. A perfect cut for quick grilling, also great for stuffing and roasting roulade style. When grilled, it's traditionally finished with a squeeze of fresh lemon to brighten its rich, juicy taste. Premium quality pork ready for your next asado or homemade matambre roll.